How to eat cheaply when traveling?

Eating cheaply while traveling is an art, and mastering it unlocks incredible experiences. Street food is your best friend – a vibrant, budget-friendly window into local culture. But tread carefully; prioritize vendors with bustling crowds and visibly fresh ingredients. Avoid anything that looks questionable. Hygiene is paramount – opt for cooked, rather than raw, foods.

Hydration is key, and bottled water can drain your budget fast. Stock up on water at local supermarkets – often significantly cheaper than tourist traps. Consider investing in a reusable water bottle and refilling it throughout the day. Familiarize yourself with safe drinking water sources in your destination.

Self-catering is a game-changer. Renting accommodation with a kitchenette or even just a fridge allows you to prepare some meals yourself. Buy groceries at local markets – you’ll find incredible value and authentic local produce, often at a fraction of the cost of restaurant meals. This allows you to indulge in restaurants for special occasions, not every meal.

Smart snacking is crucial. Keep a supply of energy bars, nuts, dried fruit, or local snacks in your backpack to avoid expensive impulse purchases between meals. Planning ahead helps you resist tempting, but costly, tourist traps.

Embrace local eating habits. Lunch menus are often cheaper than dinner menus, and exploring less touristy areas will often reveal hidden gems offering incredible value. Remember to always check reviews and ratings before trying unknown establishments.

Consider all-inclusive options (though not always the cheapest, they can represent good value for money if eating and drinking out are big parts of your trip). Compare the total cost of buying all your food and drink against the cost of an all-inclusive hotel, especially for longer trips.

How do I budget for food while traveling?

Budgeting for food while traveling requires a strategic approach. While indulging in local cuisine is essential, overspending is easily avoided.

Cooking your own meals offers significant savings. Consider staying in accommodations with kitchen facilities. Local markets provide fresh, inexpensive ingredients, often significantly cheaper than restaurants. Plan your meals beforehand to minimize impulse buys.

Street food is a fantastic way to experience authentic flavors at budget-friendly prices. Look for busy stalls with long queues – a good indicator of quality and popularity. Remember to prioritize hygiene and choose vendors with visibly clean preparation areas.

Local markets are treasure troves of affordable produce, meats, and snacks. They often offer better value and fresher ingredients than supermarkets. Observe how locals shop; they often know the best deals and freshest produce.

Avoiding bottled water is crucial. Invest in a reusable water bottle and refill it at public fountains or tap water (check its safety first). This simple change adds up to substantial savings over your trip.

Dining at non-touristy restaurants is a smart move. Venture away from major attractions and look for places frequented by locals. These often offer delicious, authentic food at a fraction of the price of tourist traps. Look for family-run establishments – they often have the most flavorful, home-style cooking.

Additional Tips:

Utilize happy hour deals: Many restaurants offer discounted drinks and appetizers during happy hour.
Pack snacks: Carrying some non-perishable snacks like nuts, dried fruit, or energy bars can save you from expensive impulse buys.
Take advantage of free breakfast: If your accommodation includes breakfast, take full advantage of it to save on a meal.
Learn basic phrases: Knowing how to ask for prices and order food in the local language can be beneficial and may even help you negotiate better prices.
Use food delivery apps wisely: While convenient, be mindful of delivery fees and markups; sometimes it’s cheaper to walk to a restaurant.

How to get the cheapest food?

Finding cheap eats while traveling is an art, honed by years on the road. Forget gourmet; embrace resourcefulness. Seasonal produce is your best friend – vibrant, flavorful, and significantly cheaper than out-of-season imports. Local markets, often found tucked away from tourist traps, are treasure troves of affordable fruits and vegetables. Haggling is sometimes an option, particularly in less developed countries; a friendly smile goes a long way. Weekly supermarket flyers are essential; plan your meals around discounted items. Don’t dismiss the pantry staples: canned beans, lentils, and tomatoes are incredibly versatile and shelf-stable, perfect for backpacking or longer trips. Embrace the local cuisine – street food is often the most authentic and budget-friendly option, offering a taste of the culture alongside a full stomach. Finally, avoid processed foods; they are expensive and often lack nutritional value. Instead, focus on simple, wholesome ingredients that can be prepared in a variety of ways, even with limited cooking facilities.

Remember, “cheap” doesn’t mean “inedible.” It means utilizing your surroundings and prioritizing resourcefulness. Mastering this skill is a key to unforgettable, budget-conscious travel.

How to save money on food when travelling?

Eating on the road doesn’t have to break the bank. Mastering the art of budget-friendly meals is crucial for extending your travel time. Budgeting is key; allocate a daily food allowance and stick to it. This helps avoid impulsive, expensive choices.

Snacks are your secret weapon. Pack protein bars, nuts, dried fruit – anything non-perishable and filling. This prevents those pricey impulse buys at tourist traps. Think of them as travel insurance against hunger pangs and expensive restaurant meals.

Prioritize protein. Protein keeps you fuller for longer, reducing the urge to snack excessively. Eggs, beans, lentils – these are your budget-friendly friends, especially if you’re cooking your own meals.

Smart ordering matters. Restaurants often inflate prices for large portions. Opt for smaller dishes, appetizers, or share a main course with a travel buddy. This is a great way to sample more variety without emptying your wallet.

Embrace leftovers. A cooler bag is your best friend. Pack it with leftovers from dinners or even breakfast to enjoy as lunches the next day. This is a huge money-saver, especially if you’re staying in accommodation without a fridge.

Freebies are your allies. Look for accommodation options that offer free breakfast. This instantly saves you money on one meal a day. Some hostels or budget hotels even provide simple cooking facilities, allowing you to prepare your own meals.

Local markets are your treasure trove. Avoid tourist-oriented restaurants and instead venture into local markets. The food is often cheaper, fresher, and offers a more authentic culinary experience. Grab ingredients for picnics or simple meals – a much more enriching and affordable option.

Tap into free resources. Many cities offer free walking tours which often include insights into local food markets and hidden culinary gems. Utilize these resources to discover affordable eating options.

Happy hour is your friend (sometimes). Some restaurants and bars offer discounted drinks and food during happy hour. If you’re comfortable with a less formal setting, this can save you a significant amount of money.

Water, water, water. Avoid buying bottled water constantly. Carry a reusable bottle and refill it at water fountains or ask for tap water in restaurants. This seemingly small habit adds up over time.

How can I eat less while traveling?

Eating out constantly while traveling is a recipe for both weight gain and a drained wallet. To combat this, prioritize “eating in” for at least one meal daily. Packing portable, healthy breakfast options is key. Think lower-sugar instant oatmeal (choose varieties with added protein), whole-grain cereal (look for individual serving sizes to avoid bulk), or high-protein, low-sugar breakfast bars. Pre-portioning these items into zip-top bags saves space and prevents overeating. Supplement this with readily available healthy snacks like nuts, seeds, or dried fruit – choose unsalted and unsweetened versions wherever possible. Consider bringing a reusable water bottle to stay hydrated and avoid sugary drinks. Exploring local markets can also yield affordable and healthy produce, allowing you to incorporate fresh fruits and vegetables into your “eating in” strategy. Remember, planning ahead is essential. Research grocery store locations near your accommodations or planned activities to make your “eating in” meals convenient and successful. Packing a small cooler bag can help preserve perishable items, especially useful on longer trips or if you’re venturing to areas with limited refrigeration.

How to eat cheaply in Europe?

Eating cheaply in Europe doesn’t mean sacrificing delicious food. Skip overpriced hotel breakfasts; pack your own – it’s significantly cheaper and more convenient. Prepare some meals yourself, even if it’s just simple sandwiches or pasta. Utilize supermarket options like Lidl or Aldi for affordable groceries.

Embrace picnic lunches. Local bakeries offer fantastic, inexpensive bread, cheese, and cured meats. Find a scenic spot and enjoy a delightful, cost-effective meal. Dine like a local. Avoid tourist traps; explore smaller restaurants and cafes away from major attractions. Look for daily specials or “menu del dia” – these often offer excellent value.

Leverage food rating apps like TheFork or TripAdvisor to discover hidden gems and compare prices. Read reviews carefully, paying attention to value for money mentions. Don’t be afraid to try street food; many European cities boast incredible and cheap street food options.

Budget for “splurge meals.” Plan one or two nicer meals during your trip. Make reservations in advance, especially for popular restaurants, to secure a table and potentially benefit from early-bird discounts or special offers. Consider happy hour deals for discounted drinks and appetizers.

Learn basic phrases in the local language. This can help you navigate menus and order more efficiently, and sometimes even score a better price or a more authentic experience.

Tap water is generally safe to drink in most of Europe; save money by carrying a reusable water bottle and refilling it throughout the day.

How much does food cost per day on a road trip?

Daily food costs on a road trip are highly variable, but a good starting point is budgeting $30 per person per day. This assumes roughly $10 per meal, covering basic meals like sandwiches, fast food, or inexpensive restaurant options. However, this is just a baseline.

Factors influencing cost:

Location: Gas station snacks are significantly more expensive than grocery store finds. Prices vary widely by region and state.
Dietary restrictions: Vegetarian or vegan options might be pricier or harder to find in certain areas.
Cooking capabilities: Packing a cooler and making some meals yourself dramatically cuts costs. A small camping stove can open up even more budget-friendly options.
Eating habits: Frequent restaurant meals will be considerably more expensive than preparing your own food.

Tips for saving money:

Grocery shop strategically: Stock up on non-perishable items at larger stores before hitting the road.
Pack snacks: Avoid impulse buys at convenience stores by having healthy snacks readily available.
Utilize rest stops and picnic areas: Enjoy packed lunches to save on restaurant costs.
Look for local deals: Many towns have affordable, locally owned restaurants that offer better value than national chains.
Consider bringing a reusable water bottle: Avoid constantly buying bottled water.

Budgeting realistically: While $30/day is a reasonable starting point, add an extra $5-$10 per day for unexpected costs, snacks, and the occasional indulgence. This contingency buffer accounts for price fluctuations and unforeseen circumstances.

What is the best food to carry while travelling?

Packing snacks for a road trip can be tricky. You want something that’s both tasty and keeps well, avoiding that mid-afternoon slump. Forget the sugary, processed stuff – let’s focus on fueling your adventures with nutritious options. Beef jerky, a classic, is high in protein and lasts for ages. Just remember to choose lower-sodium options if you’re watching your salt intake. Popcorn is surprisingly filling and provides fiber; opt for air-popped for a healthier choice. Remember to portion it out into resealable bags to avoid spills. Hard-boiled eggs are a great source of protein and easy to pack. Prepare them ahead of time and store them in a cooler bag. Protein bars are convenient, but read the labels carefully! Some are loaded with sugar. Look for bars with high protein content and low added sugar. String cheese is a fantastic choice, especially for kids – it’s fun, easy to eat, and provides calcium. Carrots and grapes are simple, portable, and offer vitamins and fiber. The sweetness of grapes can satisfy a sugar craving without the crash. Hummus and celery sticks provide a creamy, satisfying dip with the added benefit of fiber and healthy fats. This combination is also great for keeping you hydrated, which is crucial on long drives. Remember to consider your climate! If it’s hot, choose snacks that can withstand higher temperatures. A good cooler bag is essential for keeping perishable items fresh. Lastly, don’t forget napkins and wet wipes for sticky fingers!

How do you expense travel meals?

For 2024, you can deduct 50% of your business-related meal expenses. This applies whether you itemize or use the standard deduction. So, a $100 meal translates to a $50 deduction.

Important Considerations:

Substantiation: Keep detailed records! This includes receipts showing the date, location, amount, and business purpose of the meal. A simple photo of the receipt on your phone is often sufficient, but ensure legibility.
Business Purpose: The meal must be directly related to your business. A casual lunch with a colleague doesn’t qualify unless it’s directly tied to a business meeting or transaction.
Standard Meal Allowance: The IRS provides a standard meal allowance for various locations. This is a per diem rate that simplifies expense tracking, especially for travel. Check the IRS website for the most up-to-date rates; they vary by location and can be significantly more convenient than itemizing individual meals, especially for extensive travel.

Pro-Tip for Travelers:

Use a dedicated travel expense tracking app. Many apps automate receipt scanning, mileage tracking, and expense categorization, making tax season a breeze.
If using the standard meal allowance, be aware that it’s a daily rate, covering all meals. Don’t double-dip by claiming both the standard allowance and individual meal receipts.
Familiarize yourself with the rules for meals in different countries if your travel is international. Tax laws and regulations may vary.

How do you calculate food costs for a trip?

Accurately budgeting for food on any trip is crucial, and it’s surprisingly simple to do with a bit of planning. Forget generic per-diem rates; a more effective method involves considering your travel style and dietary needs.

Start with the basics: Multiply the number of travelers by the trip’s duration in days. This gives you your total “person-days.”

Determine your daily food budget: $10 per person per day is a rough average for self-catering, but adjust based on your destination and eating habits.

Luxury travel: Expect to pay significantly more, potentially $50-$100 or even higher per person per day, especially in expensive cities or when dining out frequently.
Budget travel: You can easily reduce costs to $5-$7 per person per day by utilizing local markets and preparing most meals yourself. Consider packing some non-perishable staples.
Location matters: Food prices vary drastically globally. Research average meal costs in your destinations to refine your estimate.

Factor in extras: Don’t forget incidentals! Allocate extra funds for snacks, drinks (especially if you prefer bottled water), and unplanned meals.

Accommodation Costs: These are calculated separately. Multiply the nightly rate by the number of nights you’ll be staying.

Camping: Consider campsite fees, equipment rentals (if needed), and fuel for cooking.
Hotels/Lodges: Remember that room rates often exclude taxes and potential resort fees.

Pro Tip: Use a spreadsheet to track your expenses during the trip, comparing your actual spending against your budget to fine-tune your planning for future adventures. This allows you to build a more accurate and personalized estimation over time.

Is $100 a day enough in Europe?

100 USD a day in Europe? That’s a loaded question! It’s far from a universal yes or no. Think of it like this: you could easily spend that much in a single night in Copenhagen indulging in Michelin-starred dining and cocktails, or you could stretch it for several days backpacking through Eastern Europe, enjoying hearty local meals and budget-friendly accommodations.

Location, Location, Location: Western Europe (think Switzerland, Norway, or the UK) will almost certainly eat into that budget quicker than the likes of Portugal, Greece, or parts of Eastern Europe. Consider these cost variations:

Budget-friendly options (potentially less than $100/day): Portugal (Lisbon, Porto), Bulgaria (Sofia), Romania (Bucharest), Hungary (Budapest), Czech Republic (Prague – though Prague is creeping upwards).
Mid-range options (likely needing closer to $100/day or more): Italy (Rome, Florence), Spain (Barcelona, Madrid), Croatia (Dubrovnik, Split), Germany (Berlin, Munich).
Luxury-leaning options (likely exceeding $100/day significantly): Switzerland (Zurich, Geneva), Norway (Oslo, Bergen), Iceland (Reykjavik), Denmark (Copenhagen).

Beyond Accommodation & Food: That $100 needs to cover more than just a room and meals. Factor in:

Transportation: Trains, buses, and even local transport can add up quickly. Consider train passes for extensive travel.
Activities & Entrance Fees: Museums, historical sites, tours, and even simple entertainment like concerts or local events will nibble at your budget.
Shopping & Souvenirs: Budget accordingly if you plan on taking home keepsakes.
Unexpected Expenses: Always build in a buffer for unforeseen circumstances.

The Bottom Line: $100/day can be sufficient for a savvy traveler in certain parts of Europe, but it’s wise to research your destination’s average costs for accommodation, food, and activities before you go. Being realistic about your spending habits will determine whether it’s enough for *your* trip.

How much money should you take on a 2 week trip to Europe?

Planning a two-week European adventure? Budgeting is key, and it heavily depends on your travel style. This breakdown assumes a mid-range budget, but remember, you can easily adjust it to fit your preferences. I’ve travelled extensively, and here’s a realistic estimation, factoring in my experiences across dozens of countries:

Accommodation: €40/night (14 nights = €560)

This covers a range of options – comfortable guesthouses, mid-range hotels, or well-located Airbnb apartments. Consider locations outside city centers for better value. Booking in advance, especially during peak season, can secure better deals.

Food: €40/day (14 days = €560)

This allows for a mix of experiences. Enjoy affordable local eats like street food and smaller restaurants for a portion of your meals, balancing it with nicer dinners. Consider grocery shopping for breakfast and lunches to save money. Remember to factor in drinks; alcohol can significantly increase your food budget.

Transportation: €10/day (14 days = €140)

This assumes a mix of public transport (trains, buses, trams) and occasional taxis. Consider purchasing travel passes if you plan on extensive public transport use – they often offer significant savings. If renting a car, factor in rental costs, gas, and tolls, which will drastically increase this figure.

Attractions: €50/day (14 days = €700)

Prioritize: Research must-see attractions and book tickets in advance to avoid queues and potentially save money. Many cities offer combination tickets or city passes.
Free Activities: Factor in free activities like walking tours, exploring parks, and visiting free museums (many offer free admission days or hours).
Hidden Gems: Don’t overlook local markets, smaller museums, and free concerts or events – these can be just as rewarding and often less expensive.

Total Estimated Cost: €1960

Important Considerations:

Flights: This estimate excludes flights, which can vary drastically depending on your origin and destination. Factor in these costs separately.
Activities beyond sightseeing: Concerts, shows, cooking classes, etc. will add to your budget.
Souvenirs and shopping: Allow for extra funds for souvenirs and shopping, as desired.
Travel insurance: Essential for unexpected medical emergencies or trip disruptions.

Pro-Tip: Utilize free Wi-Fi to avoid hefty roaming charges. A portable charger is also invaluable.

Where is the cheapest place to eat in Europe?

Hunting for the cheapest eats in Europe? Forget the pricey capitals; your best bet lies in the Eastern European and Balkan regions. Consistently topping the charts for budget-friendly dining is North Macedonia, boasting an average meal price of just over €24. That’s seriously impressive!

Beyond the Average: What to Expect

While €24 represents an average, you can easily find significantly cheaper options in North Macedonia, especially if you embrace local eateries and street food. Expect delicious and filling meals for under €10. Look for smaller, family-run restaurants – they usually offer the most authentic and affordable food.

Expanding Your Options: Affordable Mediterranean Delights

If North Macedonia isn’t on your travel radar, don’t despair! The Mediterranean offers a great range of affordable options. Consider these popular holiday destinations for budget-conscious foodies:

Portugal (€40 average): From fresh seafood in coastal towns to hearty stews in the countryside, Portugal offers amazing value for money. Tapas are a great way to sample a variety of dishes without breaking the bank.
Spain (€50 average): Similar to Portugal, Spain’s tapas culture provides incredible value. Explore local markets for fresh ingredients and cook your own meals for even greater savings.
Greece (€50 average): Gyros, souvlaki, and fresh salads are staples of Greek cuisine, all incredibly affordable. Island hopping can offer more budget-friendly options than the mainland, especially if you avoid peak season.

Tips for Saving Money on Food in Europe:

Eat like a local: Avoid tourist traps and explore smaller restaurants away from the main attractions.
Embrace street food: Many countries boast delicious and inexpensive street food options.
Shop at local markets: Buying fresh produce and preparing some meals yourself can significantly reduce costs.
Take advantage of lunch specials: Many restaurants offer discounted menus during lunchtime.
Look for “menu del dia”: In Spain and other countries, this fixed-price lunch menu offers incredible value.

What is an easy meal to take on a trip?

Packing meals for travel requires strategy. Forget soggy sandwiches! Here are eighteen options that withstand the journey, focusing on portability and minimal mess:

Classic BLT Wrap: Use sturdy whole-wheat tortillas to avoid sogginess. Pre-assemble and refrigerate; the tomatoes will hold up better this way. Consider pre-cutting for easier eating on the go.
Greek Salad in a Jar: Layer dressing at the bottom, then sturdy veggies like cucumbers and peppers, followed by feta and olives. This prevents soggy lettuce. Use a wide-mouth jar for easy access.
Turkey and Cheese Roll-Ups: Opt for deli-style turkey and cheese slices. They’re less prone to melting than block cheese. Roll tightly in a damp paper towel to maintain freshness.
Veggie Hummus Wrap: Choose hearty veggies like carrots and bell peppers. Hummus provides protein and moisture, offsetting any potential dryness.
Apple and Almond Butter Sandwich: Apples hold their shape well and provide natural sweetness. The almond butter adds protein and healthy fats.
Chicken Caesar Salad: Pack the dressing separately. Use sturdy romaine lettuce to avoid wilting. Consider using a reusable container with a tight-fitting lid.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves on skewers are both visually appealing and easy to eat. Pack separately from any balsamic glaze.
Egg Salad Sandwich: Make sure the egg salad is properly chilled and packed in an airtight container. Consider using a sturdy bread that won’t easily crumble.
Hard-boiled eggs: A great source of protein, easy to peel, and requires no utensils.
Trail Mix: A customizable blend of nuts, seeds, dried fruit, and chocolate chips providing sustained energy.
Energy bars: Choose bars with minimal added sugar and plenty of fiber.
Fruit (apples, bananas, oranges): Opt for fruits that travel well and resist bruising.
Baby carrots and hummus: A simple, healthy, and portable snack.
Beef jerky: High in protein and requires no refrigeration.
Peanut butter and crackers: A classic combination that provides sustained energy.
Rice cakes with avocado: A healthy and satisfying option.
Pre-portioned cheese and crackers: A simple and satisfying snack.
Dried fruit and nuts: A lightweight and nutritious option.

Pro-tip: Always prioritize food safety. Use insulated bags and ice packs to keep perishable items cool. Consider investing in reusable containers to minimize waste.

Does TSA allow food in carry-on bags?

TSA rules on food are pretty straightforward: Solid foods are a go in both carry-ons and checked bags. Think nuts, granola bars, even a decent-sized apple. No worries there.

However, the 3-1-1 rule applies to food items that are liquid or gel. That means anything over 3.4 ounces must go in your checked luggage. This includes things like yogurt, jams, sauces, and even some fruit purees. If you’re not sure, err on the side of caution and pack it in your checked bag – you don’t want a pre-flight confiscation.

Pro-tip: To avoid any issues, pack your food in a separate, easily accessible bag for quicker security screening. This shows you’re prepared and speeds up the process for everyone. Plus, imagine the look on the TSA agent’s face when you whip out a meticulously organized snack bag!

Another tip: Consider the temperature. Chocolate might melt in checked bags in warm climates. Plan accordingly.

Are travel meals 50 or 100 deductible?

Business travel meals are a tricky area. While the IRS allows a 50% deduction for meals while traveling for business, it’s crucial to understand the nuances.

What Qualifies? The 50% deduction applies only to the expenses *while away from home* overnight. A quick lunch meeting in your local area doesn’t qualify. To claim the deduction, you need to meticulously document your trip, including dates, locations, business purpose, and the amount spent on meals. Receipts are crucial.

Record Keeping is Key:

Keep detailed receipts for every meal expense. Don’t rely on memory.
Maintain a travel diary or log, outlining your business activities and related meal costs. This provides context for your expenses.
Separate business meals from personal meals. Mixing the two can lead to complications and potential audits.

Beyond the 50%:

Entertainment: If a meal includes entertainment, the deduction is limited to 50% of the meal cost only. The entertainment portion is not deductible.
Transportation: Remember, travel costs to and from your destination are also deductible, often as part of your overall business travel expenses.
Tax Software: Using tax software can greatly simplify the process of tracking and claiming your deductions. It can guide you through the specific requirements.

Pro Tip: Always consult a tax professional for personalized advice. Tax laws are complex and can change. Accurate record-keeping is your best defense against an audit.

How much to budget for food for 3 weeks in Europe?

Planning your European food budget? Let’s break it down. The magic number often quoted is $20-$30 a day, but that’s assuming you’re embracing the local culinary scene on a budget. Think delicious street food – try the local specialties! – casual cafes, and stocking up on groceries for breakfast and lunches. This approach lets you splurge occasionally on a nice dinner without breaking the bank.

Mid-range restaurants, offering a step up in ambiance and menu, will typically cost $50-$70 a day. This is a comfortable balance between experience and cost. Remember that location matters significantly; prices in Paris will generally exceed those in Prague.

Pro-tip: Look for lunch menus (menu du jour) – often significantly cheaper than dinner menus – and utilize happy hour deals where available.

For fine dining, expect to spend upwards of $100 per day. This is a treat, not a daily occurrence, unless your trip is dedicated to gastronomic exploration.

Consider these factors: Your chosen destinations (major cities tend to be pricier), your dietary restrictions (vegetarian or vegan options might be slightly more expensive in some places), and your travel style (backpacking versus luxury travel drastically alters your budget).

Don’t forget drinks! Alcohol can add considerably to your daily expenses. Water is readily available and often the most affordable choice.

Grocery shopping: Supermarkets are your friends. They offer the chance to save money, especially for breakfasts and lunches. Also, local markets can provide unique and affordable food options.